Craft fajitas with a pleasantly smoky chili heat that builds.
Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture. The word fajita comes from Spanish, meaning little belt a reference to the thin strips of meat used to make the dish. A Tex-Mex favorite, the original fajita is credited to ranch workers who marinated skirt steak to tenderize it, then grilled it and wrapped the finished product in flour tortillas to serve.