Delallo Organic Whole Wheat Pasta Fusilli No 27 16 Oz

Al Dente in 10. the pasta's soul. This method respects the ingredients, preserving the pasta's color, texture, and aroma. Bronze Die Extruded for Remarkable Texture. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that captures every type of sauce. What began in 1950 holds true today- our family's passion is to craft and share wonderful Italian food. 190 Calories , 0g Sat Fat , 25mg Sodium , 2g Sugars Per Serving. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. This popular "spindle" pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. Our pasta. Our artisinal roots. Expertly Milled USDA Organic Whole Durum Wheat Flour. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. We love it served as a cold salad with tuna and cured olives. This ensures an authentic al dente experience every time. Ready in 11 Minutes. Our love of fusilli. Our recipe is simple, and our approach, traditional: patience, wheat and water. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Artisans of al dente. Handcrafted in Italy. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core...

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Delallo Organic Whole Wheat Pasta Fusilli No 27 16 Oz