Fresh Freeze-Dried.
Freeze-drying is the best method for preserving the complex chemistry, active enzymes and entire matrix of the berry in it's fresh form. The antioxidant and radical scavenging properties of blackberries come from the deep purple cyanidin-3-glucoside and other anthocyanins along with ellagic acid, gallic acid and flavonols like rutin and isoquercitrin. Plant Originated Wellness.