No MSG Added. No Artificial Preservatives. San-J Organic Shoyu is made with soybeans and wheat. Kosher. Use Shoyu as a table condiment instead of salt. Non-GMO Project Verified. Shoyu has a wonderful aroma that heightens flavors. Use as a dipping sauce base for sushi and tempura. Shoyu has more flavor enhancing properties than salt. Naturally Brewed Soy Sauce. Splash Shoyu on fried rice and stir-fry dishes. New Slow Pour Spout. Shoyu is the Japanese name for soy sauce.
Food & Beverages > Condiments > Soy Sauce
San-J Organic Shoyu 10 Fl Oz
Specifications of San-J Organic Shoyu 10 Fl Oz | |
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