Non-GMO. Kosher. San-J Organic Shoyu is brewed with soybeans and wheat. At San-J, boldness endures. Use Shoyu as a table condiment instead of salt. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. Shoyu has a wonderful aroma that heightens flavors. Use as a dipping sauce base for sushi and tempura. Shoyu has more flavor enhancing properties than salt. Brewed Soy Sauce. Splash Shoyu on fried rice and stir-fry dishes. USDA Organic. Shoyu is the Japanese name for soy sauce.
Food & Beverages > Condiments > Soy Sauce
San-J Shoyu Organic 20 Fl Oz
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