Certified Vegan. Made with 100% Soy. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. Kosher. Certified Gluten-Free. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Non GMO Project Verified. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu.
Food & Beverages > Condiments > Soy Sauce
San-J Tamari Gluten Free Soy Sauce 20 Fl Oz
Specifications of San-J Tamari Gluten Free Soy Sauce 20 Fl Oz | |
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