De Cecco Linguine No 7 16 Oz

For Superior Quality Pasta. It was 1889, as recorded in the Treccani Encyclopedia, when Filippo Giovannni De Cecco invented the first low-temperature "slow-drying" system. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. Cooking Time 12 Minutes. Non GMO. Bronze-Drawn Texture. Coarse Grain Semolina. We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59F ensuring perfect firmness when cooked. Cold Majella Mountain Water. Kosher. Cold Mountain Water. Slow Dried. From father to son. Bronze-Drawn Texture. Coarse-Grain Semolina. Dried For 18 Hours Certified. We use only "coarse" -grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. Made in Italy. Enriched Macaroni Product. The Quality Of Our Pasta Is Certified We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. Slow Drying. Cooking Al Dente 10 Min. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world.

Food & Beverages > Pasta > Wheat Pasta > Semolina

De Cecco Linguine No 7 16 Oz