Others make claims, but Graza is the real deal. That means a lot of people are already using the good stuff. (Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, "real" EVOO is the gold standard. Punchy. Finishing Oil: From olives picked early, when the flavor is bold. is blended from old, low quality oils-yes, even the "extra-virgin" stuff. The Graz-opedia. It's made from 100% Picual olives from Jaen, Spain, where over half the world's olive oil is produced. Never Blended. Now you can, too. Squeezy. Want to know a secret? A lot of olive oil is made this way, but not ours. Made for eating, never heating! Most olive oil in the U.S. Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Single Origin - Always Fresh. Finishing Oil. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. (Thats why its called a finishing oil!) Drizzles flavors are sensitive, though, so keep it off the heat.
Food & Beverages > Oils > Olive Oil
Graza Drizzle - Extra Virgin Olive Oil 16.9 Fl Oz
Specifications of Graza Drizzle - Extra Virgin Olive Oil 16.9 Fl Oz | |
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