Graza Sizzle - Extra Virgin Olive Oil 25.3 Fl Oz

is blended from old, low quality oils-yes, even the "extra-virgin" stuff. Others make claims, but Graza is the real deal. Its still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. This is that olive oil. A lot of olive oil is made this way, but not ours. Single Origin - Always Fresh. It's made from 100% Picual olives from Jaen, Spain, where over half the world's olive oil is produced. Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. Want to know a secret? Before you say EVOO isnt for cooking, read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. Sizzle plays well with everything you cook. Squeezy. Cooking Oil. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. Now you can, too. Most olive oil in the U.S. (Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, "real" EVOO is the gold standard. . The Graz-opedia. Never Blended. Cooking Oil: An EVOO made from mid-season olives for a more mellow flavor. Mellow. That means a lot of people are already using the good stuff.

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Graza Sizzle - Extra Virgin Olive Oil 25.3 Fl Oz