Monograno Felicetti Matt Fusilloni T- Large Dried Italian Fusilli Pasta 17.64 Oz
About The Artisan-Produced in The Italian Alps Since 1908. The result is Monograno, the choice of Michelin and other top chefs worldwide
Bronze Die Extruded for Perfect Mouthfeel. Single Variety Ancient & Heritage Wheat for Unparalleled Al Dente Texture & Flavor. Our Monograno pasta is uniquely made from a single special variety of wheat thats ideal for the finest quality for discerning foodies. Slow, Low Temperature Drying to Preserve the Wheats Goodness. The result is Monograno, the choice of Michelin and other top chefs worldwide. Never Overcooks, Sticks or Boils Over. We use minimal processing with artisan milling within 24 hours of production. The pure warmed- mountain air dries our pasta gently. Matt, a rich variety of durum wheat grown in the Puglia region When cookedgives off the aroma of summertime fresh hay and tastes of stone-baked bread. Artisan-Produced in The Italian Alps Since 1908. Our pure Alps spring water is essential to our quality. Organically Grown by Our Family Farmers. Regular semolina pasta is made from a blend of varieties to keep supply high and prices low.
Food & Beverages > Pasta > Wheat Pasta > Semolina
Monograno Felicetti Matt Fusilloni T- Large Dried Italian Fusilli Pasta 17.64 Oz
Food & Beverages > Pasta > Wheat Pasta > Semolina
Specifications of Monograno Felicetti Matt Fusilloni T- Large Dried Italian Fusilli Pasta 17.64 Oz | |
|---|---|
| Category | |
| Instock | instock |
