Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Flavor: delicate with a Fruity after taste. Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice. Try it for its flavor and healthy benefits. Kosher. Color: Golden with green hues. First Cold Press. 100% USDA Organic. Production Region: West central Sicily, precisely Palermo province and western province of Agrigento. Aroma: Intense and persistent with fruit hints. Acidity 0.2 - 0.4%.
Food & Beverages > Oils > Olive Oil
Bono Organic Sicilian Extra Virgin Olive Oil - Val Di Mazara PDO 16.9 Fl Oz
Specifications of Bono Organic Sicilian Extra Virgin Olive Oil - Val Di Mazara PDO 16.9 Fl Oz | |
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