Lab Verified. Vegan. Fermented black garlic is the result of enzymatically fermenting regular garlic, which changes the color from white to black. Fermented. Prized in Asian cuisine for its unique flavor, fermentation breaks down active sulfur compounds found in garlic, making it easier to digest with no burp-up. True Herbs. Additionally, the fermentation reactions improves antioxidant potency and creates a unique antioxidant only found in black garlic known as s-allyl-cysteine (SAC). 500 mg Per Serving. Immune Support.
Herbs,Botanicals & Homeopathy > Garlic > Just Garlic
Solaray Black Garlic 500 Mg - 50 VegCaps
Specifications of Solaray Black Garlic 500 Mg - 50 VegCaps | |
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