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Frontier Co-Op Chives Cut & Sifted 1 Lb

About The A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes.Responsible to People & Planet

Non ETO. Non Irradiated. Responsible to People & Planet. Allium Schoenoprasum. Keep a good supply in the pantry for sprucing up sour cream, soups, salads, dressings, and any casserole. A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. No Artificial Ingredients. Kosher.

Food & Beverages > Seasonings & Spices > Spices & Herbs > Chives

Frontier Co-Op Chives Cut & Sifted 1 Lb

Food & Beverages > Seasonings & Spices > Spices & Herbs > Chives

Specifications of Frontier Co-Op Chives Cut & Sifted 1 Lb

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Instockinstock

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Frontier Co-Op Chives Cut & Sifted 1 Lb
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Rating :- 8.12 /10
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Frontier Co-Op Organic Pinto Beans Flakes 16 oz

Frontier Co-Op Organic Pinto Beans Flakes 16 oz

Pinto bean flakes are popular in Latin and South America, and have become an essential part of different cuisines all over the world.We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products. Kosher.

    • Kosher.

    Kosher.

    Whole. They have been used since the time of the Aztecs. Frontier Co-op Chipotle Peppers (Capsicum annuum) are named from the Nahuatl word chilpoctli which means smoked chili.

    • Non-Irradiated.

    Non-Irradiated.

    We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products. Apium graveolens. Frontier Co-Op Celery Seed Whole 16 oz Kosher.

    • Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains.
    • Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains.