Frontier Co-Op Cayenne 35000 Heat Units Ground 16 Oz

Coriander, cardamom and mace layer in complex spice flavor, while brown mustard, black peppercorn and chili peppers provide an extra bit of heat. Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. Great for pickling cucumbers, of course, but try it for pickling carrots, asparagus or any of your favorite vegetables.

Works well added to soups and stews during cooking, rubbed into meats before grilling, and ground over veggies and potatoes before serving.

Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. Poppy seeds also add an unmistakable crunchy texture to baked goods and sauces. While poppy seeds are available in a wide variety of colors, these poppy seeds are a uniform blue-black to stand out proudly on any dish. These whole poppy seeds are certified kosher, and non-irradiated.

Fine Grind. Piper nigrum.

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Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. Cinnamomum brumannii. Cinnamon sticks are flavorful and fun in mulled drinks and teas serve each cup with its own cinnamon swirler.

It is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods.

A seed-like fruit, anise seed delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.Non-Irradiated.

Our freshly-ground, dried cayenne chili pepper powder produces a hot kick to any prepared dishes you create. The 35,000 HU rating of this particular spice gives any dish more zip, such as stews, dips, Mexican cuisine, and much more. Use it as a DIY bug repellant too! The fruits are dried out and ground to form a fine powder that's fit for any prepared meal.

A seed-like fruit, anise seed delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike.