Whether crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum's High Heat Safflower Oil aims to please. Kosher. This oil has a high 'smoke point' making it ideal for sauteeing, frying and other high heat applications. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. Refined High Heat. It's time to fry! Different oils have different uses, and each performs best within a certain range of temperatures. Non GMO Project Verified. Partners In Cooking. The oil is naturally expeller pressed from specially cultivated seeds that are rich in monounsaturated fat, which means that it's simply irresistible over a flame. High Heat Up To 450 F Expeller Pressed.
Food & Beverages > Oils > Safflower Oil
Spectrum Culinary Safflower Oil High Heat 32 Fl Oz
Specifications of Spectrum Culinary Safflower Oil High Heat 32 Fl Oz | |
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